Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Loaded Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make fully loaded mashed potatoes. Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. Just like your favorite baked potato these mashed potatoes are are completely loaded with everything delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Get mash
  2. Get 6 large russet potatoes, about 2 pounds
  3. Get 1 cup baby carrots
  4. Take 1/3 cup fresh parsley, torn into small pieces
  5. Get 5 crushed garlic cloves
  6. Get 2 cup chicken broth
  7. Prepare 1/3 cup white wine
  8. Get finishing the mash
  9. Make ready 4 tbsp salted butter
  10. Get 1/2 tsp salt
  11. Get 1/4 tsp fresh ground pepper
  12. Get 1/4 cup sour cream

We went crazy for potatoes in our family and my brother, Ryan, was. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato.

Instructions to make Loaded Mashed Potatoes:
  1. Peel and clean your russet potatoes.
  2. Chop them into medium chunks.
  3. Add them to your stock pot. I use a rice cooker.
  4. Peel and crush your garlic. Add them on top of potatoes.
  5. Top that with parsley then baby carrots.
  6. Add your wine then chicken broth.
  7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
  8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
  9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
  10. Serve hot and enjoy!
  11. Recipe by taylor68too.

Every bite of these pillowy soft loaded mashed potato patties is heavenly! Cheesy, fluffy and loaded with bacon, these simple potato patties with crisp crust are a crowd-pleaser! Divide the mashed potatoes evenly into each cup. When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love. Here's how to make Loaded Mashed Potatoes.

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