Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

Cut the end of Shimeji Mushroom and Maitake Mushroom. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Place the rice in a rice cooker and add the dashi and.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Make ready Japanese Rice
  2. Make ready Shimeji Mushroom
  3. Make ready Maitake Mushroom
  4. Make ready Soy Sauce
  5. Get Cooking Sake
  6. Make ready Mirin
  7. Make ready Sugar
  8. Prepare Dashi Stock (please check my Dashi recipe)
Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
  2. Wash rice, and put in the rice cooker.
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
  4. Add Dashi Stock to the measurement of 2 cups of rice.
  5. Add Mushrooms to 4, and cook.
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

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