Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hungarian lecsó with rice and hot-dog. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer or the main meal itself. Many cooks preserve lecso by processing it in a hot water bath to be used in the winter months.

Hungarian Lecsó with rice and hot-dog is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hungarian Lecsó with rice and hot-dog is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Prepare 2 onions
  2. Make ready 3 tbsp oil for frying
  3. Take 1 hot dog
  4. Take 100 g rice
  5. Prepare 6 yellow peppers
  6. Make ready 1 tomatoe
  7. Take to taste Salt
  8. Make ready 3 tsp hungarian sweet paprika

It was too hot for my husband to eat! I loved the flavors in this recipe and thought it was different and delicious but next time I'll definitely stay away from the hot paprika! Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania.

Steps to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

Peppers and tomatoes are plentiful in summer and autumn. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. The star of the recipe is the red sweet pepper. Paprika is available in three strengths: sweet, semisweet and hot. If you are familiar with Hungarian paprika, you already know which strength you like.

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