Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, char siu (chinese style roast pork) made in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something which I have loved my entire life.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
To begin with this recipe, we have to prepare a few components. You can have char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Prepare 350 grams Pork for making roast pork (thin block)
- Make ready 40 ml ★ Soy sauce
- Prepare 100 ml ★Sake
- Get 100 ml ★ Mirin
- Take 50 ml ★ Water
- Make ready 1 piece/clove each ★ Ginger and garlic
Make the thin block of pork ready. Brown the surface of the pork in a frying pan. Hong Kong Style Char Siu Pork Recipe! How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧).
Instructions to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make the thin block of pork ready.
- Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
- Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
- The pork is done when the rice cooker switches off.
- Slice into your desired thickness.
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂 Once done, you can slice and have it wit rice, noodles, use it in a sandwich or a steamed bun. Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home.
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